OULAÏ, P. D.; ZOUE, L. Y. T.; NIAMKÉ, S. L. Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d‘Ivoire. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 2, p. 84–91, 2016. DOI: 10.24925/turjaf.v4i2.84-91.552. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/552. Acesso em: 1 may. 2024.