GULMEZ, O.; TIRYAKI, D.; BARIŞ, Özlem. Investigation of The Protective Properties of Bacteria (Agrococcus Citrus) and Fungus (Fusarium Oxysporium) Pigments ın Lettuce Plant Exposed to UV Stress. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 258–263, 2023. DOI: 10.24925/turjaf.v11i2.258-263.5530. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5530. Acesso em: 8 may. 2024.