DELE, O. S.; ALFRED ADEDAYO, O.; GRACE KEHINDE, I. Studies on Nutritional Profile and Mineral Bioavailability of some Solanum Species Consumed as Fruits in Ekiti State, Nigeria. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp2, p. 2931–2940, 2022. DOI: 10.24925/turjaf.v10isp2.2931-2940.5623. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5623. Acesso em: 28 feb. 2024.