COŞKUN TOPUZ, F. Mathematical Modeling of Fresh Green Pepper (Capsicum L.) Dried at Different Powers in Microwave Oven. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp2, p. 2941–2945, 2022. DOI: 10.24925/turjaf.v10isp2.2941-2945.5625. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5625. Acesso em: 21 feb. 2024.