KIZILIRMAK ESMER, Özlem; KOÇAK, E.; CEVREM, A. E.; KICIKOĞLU, O. Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp2, p. 2966–2976, 2022. DOI: 10.24925/turjaf.v10isp2.2966-2976.5646. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5646. Acesso em: 24 jul. 2024.