KIRMIZIKAYA, E. S.; DOĞAN, İnci. Effect of Different Drying Systems on Drying Performance of Maraş Green Pepper (C.annum). Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, [S. l.], v. 11, n. 8, p. 1409–1414, 2023. DOI: 10.24925/turjaf.v11i8.1409-1414.5687. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5687. Acesso em: 20 may. 2024.