CEYHUN SEZGIN, A.; EROĞLU, F. E.; ŞANLIER, N. Evaluation of Sustainable Nutrition Models. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 3, p. 603–616, 2023. DOI: 10.24925/turjaf.v11i3.603-616.5726. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5726. Acesso em: 4 may. 2024.