ALP, D.; MISIR, S. Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 329–337, 2023. DOI: 10.24925/turjaf.v11i2.329-337.5751. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5751. Acesso em: 9 may. 2024.