AĞCA KÜÇÜKAYDIN, H. G.; TIRPANCI SIVRI, G.; ÖKSÜZ, Ömer. Production of Vitamin B12 by Propionic Acid Bacteria and Investigation of Effective Parameters. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp1, p. 2815–2820, 2022. DOI: 10.24925/turjaf.v10isp1.2815-2820.5767. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5767. Acesso em: 17 jun. 2024.