GÜNGÖR, S.; ÇİNÇİNOĞLU, S. M. Economic, Cultural and Environmental Impacts of EXPO`21 HATAY in the Scope of Sustainability. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp1, p. 2827–2834, 2022. DOI: 10.24925/turjaf.v10isp1.2827-2834.5772. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5772. Acesso em: 29 may. 2024.