ŞENER, M.; CUFADAR, Y. The Effect of Adding Different Levels of Peppermint (Mentha piperita L.) Oil to Japanese Quail Diets on Performance, Carcass Traits and Serum Parameters. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 1, p. 174–178, 2023. DOI: 10.24925/turjaf.v11i1.174-178.5801. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5801. Acesso em: 22 jun. 2024.