KALKAN, M.; AYGAN, A.; ÇÖMLEKÇIOGLU, N.; ÇÖMLEKÇIOĞLU, U. Investigation of Some Bioactive Properties and Antimicrobial Activity of Olea Europaea Leaves. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 3, p. 496–504, 2023. DOI: 10.24925/turjaf.v11i3.496-504.5828. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5828. Acesso em: 28 apr. 2024.