PEHLIVAN, T. Some Important Edible Wild Plants of Türkiye and Their Use in Culinary. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 363–371, 2023. DOI: 10.24925/turjaf.v11i2.363-371.5886. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5886. Acesso em: 9 may. 2024.