EREN, E.; PEKŞEN, A. Status and Future Outlook of Cultivated Mushroom Sector in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 3, p. 189–196, 2016. DOI: 10.24925/turjaf.v4i3.189-196.595. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/595. Acesso em: 27 apr. 2024.