SEVINDIK, M.; ONAT, C.; MOHAMMED, F. S.; UYSAL, İmran; KOÇER, O. Antioxidant and antimicrobial activities of White Radish. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 372–375, 2023. DOI: 10.24925/turjaf.v11i2.372-375.5983. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5983. Acesso em: 9 may. 2024.