YILMAZ, E. Effect of Torrefaction on Energy Properties of Millet Stalk. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 390–395, 2023. DOI: 10.24925/turjaf.v11i2.390-395.5988. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5988. Acesso em: 9 may. 2024.