SÜFER, Özge; BOZOK, F.; DEMIR, H. Usage of Edible Mushrooms in Various Food Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 3, p. 144–149, 2016. DOI: 10.24925/turjaf.v4i3.144-149.599. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/599. Acesso em: 2 may. 2024.