TETIK, K.; OĞUZHAN, E.; SARICA, M.; ERENSOY, K. The Relationship Between Foot Pad Dermatitis Levels and Egg Laying Period Traits in Broiler Pure Lines. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 7, p. 1253–1259, 2023. DOI: 10.24925/turjaf.v11i7.1253-1259.6136. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6136. Acesso em: 14 apr. 2024.