TAŞKESEN, H. O.; CEYLAN, N. Effects of Amino Acid Density and Protease Addition to Laying Hen Diets on Performance, Egg Quality and Nitrogen Excretion. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 9, p. 1706–1714, 2023. DOI: 10.24925/turjaf.v11i9.1706-1714.6292. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6292. Acesso em: 18 may. 2024.