AKSUN TÜMERKAN, E. T. Molecular Investigation of the Impact of Thermal Processing Techniques on Tropomyosin Crustacean Allergens . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 10, p. 1926–1934, 2023. DOI: 10.24925/turjaf.v11i10.1926-1934.6313. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6313. Acesso em: 17 may. 2024.