NORASLI, M.; AKÇAOVA, A. The Effect of Corporate Identity on the Entrance of Educational Venues. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. s1, p. 2554–2558, 2023. DOI: 10.24925/turjaf.v11is1.2554-2558.6449. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6449. Acesso em: 20 may. 2024.