BAYSAN, U. The Importance of Plant-Based Milks in the Food Industry and Ensuring Microbial Safety . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 1, p. 116–124, 2024. DOI: 10.24925/turjaf.v12i1.116-124.6464. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6464. Acesso em: 9 may. 2024.