AMAL SUDARAKA SAMARASINGHE, H. G.; DHARMAPREMA, S.; MANODYA, U.; KARIYAWASAM, K. P.; SAMARANAYAKE, U. C. Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 2, p. 349–365, 2024. DOI: 10.24925/turjaf.v12i2.349-365.6478. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6478. Acesso em: 18 may. 2024.