YEŞIL, M. Historical Development of the Changes in Approaches to Nature Conservation in Turkey and in the World. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 10, p. 867–876, 2016. DOI: 10.24925/turjaf.v4i10.867-876.658. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/658. Acesso em: 6 may. 2024.