ILAHY, R.; SIDDIQUI, M. W.; PIRO, G.; LENUCCI, M. S.; HDIDER, C. Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 6, p. 486–492, 2016. DOI: 10.24925/turjaf.v4i6.486-492.662. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/662. Acesso em: 17 jun. 2024.