ARSLAN YÜKSEL, E. Effect of L-Arginine on Alleviating Salt Stress through Antioxidant Enzymes Activity in Zea mays. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 3, p. 447–452, 2024. DOI: 10.24925/turjaf.v12i3.447-452.6624. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6624. Acesso em: 24 may. 2024.