KAYA, E.; BAYRAMOĞLU , Z. Perception and Level of Environmental Sustainability among Agricultural Business Operators . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 3, p. 397–402, 2024. DOI: 10.24925/turjaf.v12i3.397-402.6646. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6646. Acesso em: 24 may. 2024.