URÇAR GELEN, S.; ATASEVER, M.; KAYNAR, Özgür. The Determining Some Chemical and Microbiological Changes in the Ripening Process of Kashar Cheese. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 10, p. 1630–1634, 2024. DOI: 10.24925/turjaf.v12i10.1630-1634.6657. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6657. Acesso em: 14 dec. 2024.