AKTER, F.; AHMED, S.; HAQUE, M. M.; RANA, E. A.; SHABBIR, C. A.; ALI AHSAN; ALI, M. S. Ameliorated Viability of Lactic Acid Bacteria in Fruit Juice Isolated from Indigenous Dahi with Prebiotics (Asparagus falcatus and Zingiber officinale). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 10, p. 1620–1629, 2024. DOI: 10.24925/turjaf.v12i10.1620-1629.6736. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6736. Acesso em: 13 dec. 2024.