AYASAN, T.; BAYLAN, M. Use of Mulberry Leaf in Animal Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 6, p. 504–507, 2016. DOI: 10.24925/turjaf.v4i6.504-507.682. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/682. Acesso em: 14 jul. 2024.