TOPCU, Y.; UZUNDUMLU, A. S.; BARAN, D. Analysis of the Factors Affecting the Consumers‘ Attitude and Behaviors towards the Poultry Meat Consumption. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 5, p. 242–247, 2015. DOI: 10.24925/turjaf.v3i5.242-247.69. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/69. Acesso em: 12 jul. 2024.