KHEMARIYA, P.; SINGH, S.; NATH, G.; GULATI, A. K. Probiotic Lactococcus lactis: A Review. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 6, p. 556–562, 2017. DOI: 10.24925/turjaf.v5i6.556-562.690. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/690. Acesso em: 2 may. 2024.