BEZABEH ALI, A.; MOHAMMED, J. H. Intensity of Adoption of Improved Malt Barley Production Technologies in Ethiopia: A Case Study in Oromia Region . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 10, p. 1713–1721, 2024. DOI: 10.24925/turjaf.v12i10.1713-1721.6947. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6947. Acesso em: 14 dec. 2024.