BODU, M.; ÖZTÜRK, A. E.; KILINÇ, Z.; HATIPOĞLU, Ömer; ATAMAN, M. B.; BUCAK, M. N.; KUL, M. The Effect of Resveratrol and Catalase on Post-Thaw Angora Buck Semen. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 10, p. 1706–1712, 2024. DOI: 10.24925/turjaf.v12i10.1706-1712.6956. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6956. Acesso em: 13 dec. 2024.