AKBULUT, H. F. Comparison of Some Parts of Cotoneaster coriaceus Franch. Plant in Terms of Phytochemicals and Antioxidant Capacity. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 10, p. 1817–1825, 2024. DOI: 10.24925/turjaf.v12i10.1817-1825.7003. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7003. Acesso em: 13 dec. 2024.