ERGÜN, F. Investigation of the Bioactive Compounds of Wild Grown Prickly Pear (Opuntia ficus-barbarica A.Berger) Fruits and Peels in the İskenderun Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s4, p. 2764–2769, 2024. DOI: 10.24925/turjaf.v12is4.2764-2769.7183. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7183. Acesso em: 14 jul. 2025.