SOFU, A. Analyses of Dynamics in Dairy Products and Identification of Lactic Acid Bacteria Population by Molecular Methods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 1, p. 6–13, 2017. DOI: 10.24925/turjaf.v5i1.6-13.738. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/738. Acesso em: 2 may. 2024.