PANAYIR, E.; SÖNMEZ GÜRER, E.; BAYDAR, R.; KARADAĞ, A. E. Comparison of the Collagenase and Tyrosinase Inhibitory Activities of Hypericum perforatum L. (St. John’s Wort) Oil from Pharmacies and Herbalists. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 4, p. 998–1001, 2025. DOI: 10.24925/turjaf.v13i4.998-1001.7419. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7419. Acesso em: 7 jun. 2026.