DURAK, S.; DEMIRCI, A. N.; ÇAVDAR, A.; YILMAZER, Y.; ANDAÇ, S.; TEKINER, İsmail H. Vegan Cheese versus Regular Cheese: A Nutritional and Cytotoxic Assessment. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 4, p. 1034–1041, 2025. DOI: 10.24925/turjaf.v13i4.1034-1041.7436. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7436. Acesso em: 21 jun. 2025.