BILGINOĞLU, E. Determination of Essential Oil Raties and Chemical Compositions of Dried and Fresh Peppermint (Mentha piperita L.) Leaves Grown in Kırşehir Conditions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 5, p. 1299–1302, 2025. DOI: 10.24925/turjaf.v13i5.1299-1302.7441. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7441. Acesso em: 7 jun. 2026.