DILEK, N. M.; BABAOĞLU, A. S. Comparative Effects of Innovative and Traditional Cooking Methods on Quality Attributes of Tekirdağ Meatballs. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 8, p. 2172–2178, 2025. DOI: 10.24925/turjaf.v13i8.2172-2178.7774. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7774. Acesso em: 13 may. 2026.