ERTEKIN FILIZ, B.; SEYDIM, A. C. Antioxidant Properties of Some Dried Fruits. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 3, p. 128–131, 2014. DOI: 10.24925/turjaf.v2i3.128-131.78. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/78. Acesso em: 17 jun. 2024.