ÇELIK, A. D.; DAĞISTAN, E. Consumers‘ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 11, p. 952–956, 2016. DOI: 10.24925/turjaf.v4i11.952-956.807. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/807. Acesso em: 1 may. 2024.