ASLANIPOUR, B.; HEIDARI, R.; FARNAD, N. Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 3, p. 199–206, 2017. DOI: 10.24925/turjaf.v5i3.199-206.812. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/812. Acesso em: 20 jul. 2024.