KAPLAN, F.; KARAKAŞ DIKILITAŞ, S.; ALMACA, A. Effects of Salt Stress and Humic Acid Applications on Some Biochemical and Physiological Properties of Soybean (Glycine max L.) Plant . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 14, n. 4, p. 997–1005, 2026. DOI: 10.24925/turjaf.v14i4.997-1005.8452. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/8452. Acesso em: 13 may. 2026.