HEPÇIMEN, Ahmet Zeki; ÇAĞLARIRMAK, Necla; SOYSAL, Mert. Artificial Intelligence and Advanced Technologies in the Food Industry: Current Applications and Future Perspectives. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 14, n. 5, p. 1399–1405, 2026. DOI: 10.24925/turjaf.v14i5.1399-1405.8489. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/8489. Acesso em: 12 jul. 2026.