ARAL, S. Multi-Objective Optimization of Convective Drying of Rosemary (Rosmarinus officinalis L.) Using Taguchi and Grey Relational Analysis. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 14, n. 4, p. 1095–1105, 2026. DOI: 10.24925/turjaf.v14i4.1095-1105.8532. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/8532. Acesso em: 13 may. 2026.