YAVUZ, Asmin; YAZICIOĞLU, Nalan. Enhancing the Recovery of Phenolic and Antioxidant Compounds from Malva sylvestris via Ultrasound-Assisted Extraction . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 14, n. 5, p. 1280–1288, 2026. DOI: 10.24925/turjaf.v14i5.1280-1288.8551. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/8551. Acesso em: 12 oct. 2026.