OLAOYE, O. A. Antimicrobial Activities of Five Strains Of Lactococcus Isolated from Beef Against Indicator Organisms of Public Health Significance. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 10, p. 887–892, 2016. DOI: 10.24925/turjaf.v4i10.887-892.893. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/893. Acesso em: 28 feb. 2024.