AKEL, E.; ALEMDAR, S. Microbiological and Chemical Quality of Feta Cheeses Consumed in Van. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 11, p. 999–1005, 2016. DOI: 10.24925/turjaf.v4i11.999-1005.950. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/950. Acesso em: 21 feb. 2024.